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Pink buttercream recipe New recipes

Pink buttercream recipe

RecipesDish typeCakeCake decoratingIcingButtercream icingAn easy way to make strawberry coloured buttercream all in one bowl. Sieve the icing sugar for a smoother result.Recipe by:Fife, Scotland, UK90 people made thisIngredientsMakes: 225 g100g unsalted butter, softened225g icing sugar1/2 teaspoon vanilla essence1 tablespoon milkpink food colouringMethodPrep:5min ›Ready in:5minCream butter and stir in all other ingredients.

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Asparagus with Gorgonzola and roasted walnuts recipe New recipes

Asparagus with Gorgonzola and roasted walnuts recipe

RecipesDish typeSide dishVegetable side dishesRoasted vegetablesRoast asparagus This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother.19 people made thisIngredientsServes: 4 1 bunch fresh asparagus2 tablespoons extra virgin olive oilsea salt to taste60g coarsely chopped walnuts85g crumbled Gorgonzola cheeseMethodPrep:5min ›Cook:15min ›Ready in:20minPreheat the oven to 200 C / Gas mark 6.

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Fall Shepherd's Pie Latest recipes

Fall Shepherd's Pie

A twist on a classic shepherd& 39;s pie that uses the type of flavors people crave in the autumn, like ground turkey, cranberry and sweet potato.MORE+LESS-Hide Images1Get the potatoes in the oven first and let them roast at 350°F until tender.2Meanwhile, let& 39;s start with the turkey layer. Brown the meat, then remove it from the pan.

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Jamie Oliver's chicken and mushroom pie New recipes

Jamie Oliver's chicken and mushroom pie

Pieptul de pui se taie fasii subtiri, se spala si se usuca cu un servet de hartie. Se incinge uleiul de masline si se caleste putin carnea de pui pana se albeste. Se adauga ceapa verde taiata rondele fine. Se adauga sare dua gust, cimbru si nucsoara. Intre timp se curata ciupercile si se faie felii subtiri, apoi se adauga peste pui.

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Scones New recipes

Scones

After the lemon curd recipe, the scones recipe could not be missing on my blog. Scones are a typical dessert of Scottish origin but also very popular in England and Ireland. rather defined as sweet rolls. ideal to serve with tea, or prepared for breakfast and brunch.

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Chilli with meat New recipes

Chilli with meat

Wash the meat, drizzle, cut into cubes. Peel an onion, cut it into quarters and place it in the bowl of the food processor. Add the peeled garlic and the hot pepper, peeled from the seeds and ribs. Grind the vegetables in a not very small robot, there is no need for the vegetables to become a paste, but they must be finely chopped.

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