bz.sinergiasostenible.org
New recipes

Slow Cooker Pork Chops with Guinness and Sautéed Escarole Recipe

Slow Cooker Pork Chops with Guinness and Sautéed Escarole Recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Molly Aronica

Slow Cooker Pork Chops with Guinness and Sauteed Escarole

Believe it or not, I only recently started eating pork (I'm pretty sure that admitting to this may be sacreligious among foodies) due to my childhood aversion to the pig pen at a local farm in Stamford, Conn. Over a bed a garlicky escarole, with the earthiness of the Guinness and mushrooms, boneless pork chops are in their element.

Click here to see Recipe SWAT Team: Pork Chops

Ingredients

For the pork chops:

  • 4 boneless pork chops, about 1 ½ pounds
  • Salt and pepper
  • 3 tablespoons butter
  • 1 medium onion, chopped
  • 1 pint Guinness stout
  • ½ pound mushrooms, quartered
  • 2 medium baking potatoes, cut lengthwise and sliced into 1-inch-wide wedges
  • 2 cups water

For the escarole:

  • 1 large head of escarole
  • 2 garlic cloves, peeled
  • 2 tablespoons olive oil
  • Salt, to taste
  • Crushed red pepper flakes

Tools:

Slow Cooker

Directions

For the pork chops:

Season both sides of the pork chops liberally with salt and pepper, set aside. Meanwhile, melt butter in a large skillet over medium heat, then add the pork chops to sear (about 2 minutes on each side, just until browned). Remove chops from the skillet and set aside. Add onions to the pan and sauté until soft and translucent, about 5-7 minutes. Then season with salt and pepper before adding the Guinness. When the beer begins to simmer, add the mushrooms and cook for 2 more minutes.

Add the potatoes in a layer at the bottom of the slow cooker and season with salt and pepper. Pour the mixture of mushrooms, onions, and Guinness on top of the potatoes, followed by the pork chops and two cups of water. Place the slow cooker on low for three hours.

For the escarole:

Rinse the escarole to get rid any dirt or grit and remove the core. Roughly chop or tear the leaves into bite-sized pieces. Boil one quart of salted water in a medium pot over high heat. Add the escarole and cook for 6-8 minutes, then transfer to a colander to drain. To the same pot, sauté the garlic cloves in the oil until lightly toasted. Return the escarole to the pot and cook until just combined. Serve immediately with the pork chops.


Slow-Cooked Pork Shoulder with Braised White Beans

Pork and beans—a match made in heaven. Coco nano beans from Tuscany are perfect for this recipe because of their creamy texture, but they're only found in speciality food stores you can use cannellini instead.


Slow Cooker Asian Garlic Pork Chops

Are you looking for a simple, fuss-free crockpot pork chop recipes? Then, look no further than this EASY Asian inspired pork chop recipe.

Boneless pork chops (you can use bone-in if you want too) are simmered away in the slow cooker in a simple Asian style sweet and sour sauce that is jam packed with 6 cloves worth of garlic.

If you are a garlic lover…use more garlic.

Go ahead you won’t be disapointed.

The pork chops come out so tender and juicy and everyone in your family is going to love them!

Serve these pork chops with some cooked brown rice and a quick stir fry of Asian style veggies on the side and this dinner will be a huge hit with your family too!


Crock-Pot Easy Italian Pork Chops

I’ve been making quite a few pork recipes lately and this time Crock-Pot Easy Italian Pork Chops is what I came up with. Currently at my house it’s mission “use up all the frozen meat in the freezer” before Thanksgiving gets here and I need to store a turkey. So I’m not planning ahead like I normally do. I’m pulling out the meat, letting it thaw and then trying to figure out what I can come up with, with the ingredients I have on hand. It’s a fun game.

I’ve got an excess of Italian salad dressing that needs to be used, and I hadn’t used it in the crock for quite a while, so I decided to incorporate it into the recipe. I paired it with some bread crumbs and onions and we had a recipe.

Yes it’s that easy. It was absolutely delicious. We didn’t need any extra salt or pepper and I know when my kids come home the next day from school and are fighting on who gets to eat the leftovers from the night before, that it’s a winner!


Pork Chop Dishes

Sweet and sticky? Bold and spicy? Tangy and citrusy? If your family likes pork chops, they'll love one of our recipes for pork chop dishes, whatever the season! Some are recipes for the grill, but we've got stovetop and oven recipes, too. Some of our pork chop dishes are served with stuffing or salsa, some are breaded, others are added to sandwiches and wraps. And don't forget to stop by our tutorial on how to cook pork chops to make the most out of our pork chop dishes collection.

Sweet and sticky? Bold and spicy? Tangy and citrusy? If your family likes pork chops, they'll love one of our recipes for pork chop dishes, whatever the season! Some are recipes for the grill, but we've got stovetop and oven recipes, too. Some of our pork chop dishes are served with stuffing or salsa, some are breaded, others are added to sandwiches and wraps. And don't forget to stop by our tutorial on how to cook pork chops to make the most out of our pork chop dishes collection.


Recipe Summary

  • 1 pinch steak seasoning, or to taste
  • 1 pinch garlic salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 1 pinch chili powder, or to taste
  • 1 (4 pound) package boneless country-style pork ribs
  • 1 cup barbecue sauce
  • ¼ cup Worcestershire sauce
  • ¼ cup soy sauce
  • ¼ cup teriyaki sauce
  • ¼ cup orange juice
  • 2 dashes hot pepper sauce, or to taste

Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.


1. Opt for Thick-Cut Bone-In Pork Chops

Thin-cut pork chops won't sear properly in the time it takes to cook them through. So while boneless, thin-cut pork chops are great for dishes like schnitzel or tonkatsu—recipes that call for breading and frying the chop—for a pan-seared chop you'll want to buy something that is at least one-inch-thick (we prefer center-cut rib chops), but no larger than two inches.

With regard to bone-in vs. boneless, the time saved cooking a boneless chop is minimal compared to the flavor and cooking insurance a bone-in chop provides (meaning: you'll be less likely to overcook a bone-in chop). Also, you can save those bones to make pork stock, which can be used any way you like to use chicken or beef stock.


Banana Bread

New

Giant Christmas Pudding Scone

Giant Mince Pie

Greek Christmas Honey Cookies

Indulgent Homemade Mincemeat

Mulled Wine

Pressure King Pro 5L 12-in-1 Pressure Cooker

Turkey Jalfrezi

Pressure King Pro 5L 12-in-1 Pressure Cooker

Pulled Turkey Sandwich

Roasted Pancetta Sprouts

Pressure King Pro 5L 12-in-1 Pressure Cooker

Potato Latkes

Roasted Pears & Brie

Pressure King Pro 5L 12-in-1 Pressure Cooker

Festive Chutney

Stollen

Pressure King Pro 5L 12-in-1 Pressure Cooker

Curried Coconut Mussels

Pressure King Pro 5L 12-in-1 Pressure Cooker

Chestnut & Mushroom Stew

New

Pressure King Pro 5L 12-in-1 Pressure Cooker

Braised Christmas Cabbage

Baked Courgette Balls

Pressure King Pro 5L 12-in-1 Pressure Cooker

Kottbullar – Swedish Christmas Meatballs

French Onion Soup

Soup Chef Pro Soup Chef Soup Chef Select

Chocolate Orange Soup

Pressure King Pro 5L 12-in-1 Pressure Cooker

4 Minute Beef

Veggie Campfire Stew

Kallo’s Mushroom & Garlic Soup

Nutella Brownie

Pressure King Pro 24-in-1 Multi Cooker

Indian Spiced Basmati Rice

Pressure King Pro 24-in-1 Multi Cooker

Beetroot and Goats’ Cheese

Pressure King Pro 24-in-1 Multi Cooker

Chicken Broth

Pressure King Pro 24-in-1 Multi Cooker

Thai Style Corn on the Cob

Pressure King Pro 24-in-1 Multi Cooker

Creamy Mashed Potato

Pressure King Pro 24-in-1 Multi Cooker

Porridge

Pressure King Pro 24-in-1 Multi Cooker

Mediterranean Fish

Pressure King Pro 24-in-1 Multi Cooker

Healthy Homemade Granola

Pressure King Pro 24-in-1 Multi Cooker

Victoria Sponge

Pressure King Pro 24-in-1 Multi Cooker

Cheese Stuffed Burgers

Pressure King Pro 24-in-1 Multi Cooker

Sticky BBQ Ribs

Pressure King Pro 24-in-1 Multi Cooker

Bread & Butter Pudding

Pressure King Pro 24-in-1 Multi Cooker

Chinese Style Seabass

Rudi’s Beef Skirt Black Bean Stir Fry

Pressure King Pro 24-in-1 Multi Cooker

Homemade Bread

Pressure King Pro 6L 20-in-1 Pressure Cooker

Creme Egg Cake

Blueberry Compote & Greek Yoghurt with Croissants

Avocado, Asparagus and Tomatoes on Spelt and Rye Toast

Stilton, Pear and Walnut Salad on Sourdough Toast

Homemade Baked Beans on Multigrain Toast

Smoked Salmon, Cream Cheese and Spinach on Toasted Crumpet

Lemon Cod Fillets

New

Simple Homemade Yoghurt

Seafood African Pepper Soup

French Onion Soup

New

Drew&Cole Barista Frothiere

Cold Smooth Frappé

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Beef & Guinness Stew

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Classic Lamb Stew

CleverChef Pro 4.8L CleverChef Pro 5.7L

Chicken Chasseur

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Beef Bourguignon

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Moroccan Lamb Tagine

CleverChef Pro 4.8L CleverChef Pro 5.7L

Slow Cooker Chinese Beef & Broccoli

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Classic Bangers & Mash

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Pulled Pork

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Whole Roast Chicken

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Chilli Con Carne

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Crusty White Bread

CleverChef Pro 4.8L CleverChef Pro 5.7L

Beef Joint

New

Drew&Cole Barista Frothiere

Cold Frappuccino Coffee

New

Drew&Cole Barista Frothiere

Hot Cappuccino Froth

New

Drew&Cole Barista Frothiere

Hot Latte

New

Drew&Cole Barista Frothiere

Frothy Hot Chocolate

New

Drew&Cole Barista Frothiere

Silky Smooth Hot Chocolate

New

Drew&Cole Barista Frothiere

Hot Matcha Latte

New

Drew&Cole Barista Frothiere

Hot Matcha Tea

New

Drew&Cole Barista Frothiere

Mocha

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Chicken Tikka Masala

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Chinese Style Sea Bass

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Lentil, Barley and Butternut Risotto

New

CleverChef Pro 5.7L CleverChef Pro 4.8L

Chicken & Chorizo Paella

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Chicken & Seafood Paella

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Macaroni Cheese

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Rice Pudding

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

BBQ Chicken Wings

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Veggie Bolognese

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Porridge

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Dal Makhani

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Chicken and Ginger Noodle Soup

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Sloppy Joes

New

Drew&Cole Barista Frothiere

Butterfly Pea Flower Tea Latte

New

Drew&Cole Barista Frothiere

Hibiscus Red Blend Tea Latte

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Classic Bolognese

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Maple glazed sticky BBQ Ribs

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Lamb Rogan Josh

CleverChef Pro 4.8L CleverChef Pro 5.7L

Simple Homemade Yoghurt

New

CleverChef Pro 5.7L CleverChef Pro 4.8L

Sous Vide Thai Chicken

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Sous Vide Pork Belly

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Sous Vide Sirloin Steak

CleverChef Pro 4.8L CleverChef Pro 5.7L

Sous Vide Salmon

New

CleverChef Pro 5.7L CleverChef Pro 4.8L

Super-quick Lasagne

New

CleverChef Pro 5.7L CleverChef Pro 4.8L

Victoria Sponge

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Lemon Cheesecake

New

CleverChef Pro 5.7L CleverChef Pro 4.8L

Authentic Italian Margherita

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Chicken Burrito Bowls

CleverChef Pro 4.8L CleverChef Pro 5.7L

Italian Sausage Gnocchi

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Black Bean & Pumpkin/Squash Spanish Stew

CleverChef Pro 4.8L CleverChef Pro 5.7L

Moussaka

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Moroccan Chickpea Tagine

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Cauli & Courgette Curry

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Fish Tacos

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Chicken Dansak

New

CleverChef Pro 5.7L CleverChef Pro 4.8L

Cottage Pie

CleverChef Pro 4.8L CleverChef Pro 5.7L

Apple Pie

New

CleverChef Pro 5.7L CleverChef Pro 4.8L

Thai Green Curry

CleverChef Pro 4.8L CleverChef Pro 5.7L

Chicken Madras

CleverChef Pro 4.8L CleverChef Pro 5.7L

Vegetable Soup

New

Vegan Three-Bean Chilli

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Lemon & Dill Salmon Fillets

CleverChef Pro 4.8L CleverChef Pro 5.7L

Carrot Cake

New

CleverChef Pro 4.8L CleverChef Pro 5.7L

Nutella Brownie

CleverChef Pro 4.8L CleverChef Pro 5.7L

Banana Bread


Recipe Summary

  • 4 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 boneless pork chops, 1/2-inch thick
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup beer
  • 2 tablespoons red wine vinegar
  • 2 tablespoons stone ground mustard
  • 2 tablespoons brown sugar
  • 2 tablespoons finely chopped fresh rosemary

Combine flour, salt, and pepper in a large resealable plastic bag. Add pork chops and shake well to coat thoroughly.

Melt butter in a large skillet over medium-high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.

Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Simmer until pork chops are no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Transfer pork chops to a plate. Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes. Top pork chops with sauce.


Creamy Slow Cooked Pork Casserole

Creamy Slow Cooked Pork Casserole - perfect comfort food!

This is my kind of Friday night dinner when it's been raining and miserable all day and you just want something really tasty to warm you up from the inside.

I'd contentedly scoff every bit of this dish, but that sauce over mashed potatoes? Yes, I could eat that for the rest of my life and not get bored.

The meat is browned and then slow cooked with stock and cider until lovely and tender. I like to chuck a few veggies in - just to make it a little bit healthier, and then it's served on creamy mashed potatoes, and finished off with crispy fried bacon lardons or pancetta.

Sometimes referred to as Somerset Pork casserole (this is generally made using a dry Somerset cider, and with the addition of apples in the sauce) or Normandy Pork (made using french cider or brandy, apples, crème fraîche and bacon lardons, sometimes dijon mustard too), I like to pick a few flavours from both. So for me it's:

  • Dry cider (alcoholic version)
  • Cream rather than crème fraîche (sometimes crème fraîche can split, so I prefer to use cream - make sure it's double/heavy cream though - the higher the fat content, the less likely it is to split.)
  • Crispy bacon lardons - Often these are crisped up, then cooked in the casserole with the pork, but I prefer to sprinkle them on at the end so they retain all the crispy saltiness.
  • I sometimes make it with apple slices. If you do, just add them for the last 15-20 minutes of cooking so they don't go mushy.

This Creamy Slow Cooked Pork Casserole is a really good meal to make ahead and then reheat later. It's also great when you're cooking for lots of people - a large batch that everyone can spoon out onto their plates is ideal. Plus it's easily made gluten free too.



Comments:

  1. Zulkibar

    This funny opinion

  2. Marlin

    You are similar to the expert)))

  3. Thutmose

    What suitable words ... the phenomenal, magnificent phrase

  4. Kourosh

    I apologise, but, in my opinion, you are mistaken. I can prove it. Write to me in PM, we will discuss.



Write a message