Apple pancakes and duo chocolate cream
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Melt the butter in a steam bath or microwave for 15 seconds.
We peel the apples and put them on the grater.
Put the egg whites in a bowl.
We mix the foam with the sugar.
Gradually add the yolks, incorporating one by one.
We also pour the melted but cooled butter.
Then add mineral water, orange peel and essence.
We release the grated apples and incorporate them.
Finally the baking powder, then the flour, gradually, until we obtain the desired consistency.
Put a drop of oil in a pan and grease it with a brush.
We put it on the stove to heat.
We put some of the pancakes in the composition with a polish.
We brown them on both sides, then take them out on a plate.
Grease the pan with oil from time to time.
We serve them with chocolate cream and if you add a cappuccino, they are perfect.
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