Slow-Cooker Cheesy Bacon Ranch Potatoes
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No, you're not dreaming—these super-cheesy, extra creamy, oh-so-easy potatoes really do exist. And they're exactly the hands-off recipe you need to feed a crowd. Just try to keep everyone away from the addictive bacon-ranch goodness for a minute so you can grab a spoonful.MORE+LESS-
1
bag (28 oz) frozen potatoes O’Brien with onions and peppers, completely thawed
1
can (10.5 oz) condensed cream of chicken soup
2
cups shredded Monterey Jack cheese (8 oz)
1
package (1 oz) ranch salad dressing & seasoning mix
1/4
cup sliced green onions
4
slices cooked bacon, chopped (about 1/2 cup)
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1
Spray 3 1/2- or 4-quart slow cooker with cooking spray.
2
In large bowl, mix thawed potatoes, soup, 1 cup of the cheese, the sour cream, dressing mix and 3 tablespoons of the green onions; stir well to combine. Spoon mixture into slow cooker. Cover; cook on High heat setting 3 to 3 1/2 hours or until potatoes are tender and completely heated through.
3
Top with remaining cup of cheese, the bacon and remaining tablespoon of green onions. Let stand covered 5 minutes.
Expert Tips
- Potatoes O’Brien are a style of diced breakfast potatoes cooked with red and green bell peppers and can be found in the frozen food section of the grocery store.
- To thaw the potatoes, place them in the refrigerator overnight.
- Don't skimp on the condensed soup—it helps maintain the creamy texture of the potatoes in the slow cooker.
Nutrition Facts
Serving Size: About 1 cup
- Calories
- 510
- Calories from Fat
- 280
% Daily Value
- Total Fat
- 32g
- 49%
- Saturated Fat
- 14g
- 70%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1020mg
- 43%
- Potassium
- 680mg
- 19%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 5g
- Protein
- 16g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 35%
- 35%
- Iron
- 6%
- 6%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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